Fennel with Almonds, Grapes, Olives, Dried Figs, and Cheese

This is another great salad! I made this one for Christmas Eve as well and it was a big hit!

Fennel with Almonds, Grapes, Olives, Dried Figs, and Cheese 
Adapted from PREVENTION RD

Ingredients:
2 medium Fennel bulbs, thinly sliced
1.5 cups Red Seedless Grapes, cut in half
15 Kalamata Olives, pitted and sliced
6 Dried Figs, cut into small pieces (I used Medjool dates)
2 Tbsp Extra-Virgin Olive Oil
1 Tbsp fresh Lemon Juice
salt & pepper, to taste
1/2 Cup Slivered Almonds
1/4 Cup Parmigiano-Reggiano or other hard cheese, shaved

Directions:
In a medium bowl, combine the fennel grapes, olives, and figs. Drizzle in the olive oil and lemon juice and toss until lightly coated. Sprinkle with salt & pepper and toss again. Refrigerate. Add almonds and cheese before serving.

Yield: 4 Servings

Nutritional Information:
343 calories, 19.8 g fat, 354 mg sodium, 41.5 g carbohydrate, 10 g fiber, 6.8 g protein