Spaghetti with Kale, Feta & Poached Egg

This was another great recipe from Clean Eating Magazine!

Spaghetti with Kale, Feta & Poached Egg (serves 4)


Ingredients:
1 lb Curly Kale, rinsed (I used a bag of chopped kale from Trader Joes)
2 tsp. Olive Oil
1 Medium Onion, chopped
1/2 tsp. Red Pepper Flakes
Pinch Sea Salt, plus additional to taste
2 Cups low sodium chicken or vegetable broth
4 cloves garlic, minced
4 large Eggs
1/2 lb. whole wheat spaghetti (8 oz)
4 oz. crumbled Feta Cheese (about 1.5 cups)
Fresh Ground Black Pepper

Directions:
Cook spaghetti, set aside
Heat oil in large skillet. Add onion, red pepper flakes, and garlic. Cook until onion is soft. Add kale to pan. Saute until kale is wilted, then add broth. Cook 5 minutes. Meanwhile, poach eggs. Drain spaghetti; add to kale mixture and toss. Serve poached egg on top of spaghetti and top with feta. Enjoy!