Jicama!

I saw jicama at the grocery store and decided to give it a try.

I peeled it with a vegetable peeler and sliced it into thin strips (julienne style). It was really good! It tastes like a cross between an apple and a potato. Really good snack! I also tried sauteing it with some sesame oil, but I definitely prefer it raw. I'm still not really sure if it's a vegetable or starch though? I found THIS INFORMATION, which leads me towards starch. Whatever-either way it's a great snack!