These pancakes are really good. Nice & hearty, yet healthy, on a cold winter morning.
Oat Peanut Pancake
Adapted from the Hungry Hungry Hippie blog
Ingredients:
5 Tbsp. Gluten-free Oats
1 Tbsp. Peanut Flour
1/4 tsp. Baking Powder
pinch of salt
1 Egg
1Tbsp. Maple Syrup
2 Tbsp. Almond Milk, unsweetened
Directions:
Mix all ingredients in a bowl. Heat a medium skillet on medium heat. Spray pan with cooking spray. Once pan is hot, pour batter into pan. Once edges are set and bubbles appear in the middle, flip. Cook for a minute or so.
Remove from pan and add toppings of your choice: nut butter, syrup, berries, bananas, whatever sounds good! Enjoy!
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